From my nightmares! When I was a teen I worked for a grocery store with a mouse problem. They used to chew into bread loaves.
To this day I always check my bread for chew holes and mouse poop inside.
If I can’t see the majority of the bread, I don’t buy it.
marc November 9th
was that mouse baked?
it was around for the slicing…
Nunio Bydnis November 24th
“You’ll WONDER how anybody can eat it!”
I was making myself some toast one day when I noticed
small brown objects embedded in the loaf…
I am thankful it wasn’t raisin bread or it may have gone unnoticed.
weak_stomach December 4th
just another reason to grow as much of your own food as you can… wow
Innoitus December 9th
Better dead than alive I guess.
pete December 11th
yummmy
i had that for brekky
was really nice
(silently retches)
Syntax-error December 15th
And that,is what we are supposed to buy and eat without taking a closer inspection of it first. If you do, youre considered to be “one of those nasty people” thats picking on the food before they buy it. Jeez,i would stick a lawsuit up theire ass before they could even spell the words: Bread with gut and butter.
ELIZABETH December 24th
MY DAD USE TO WORK AT A BAERY AND ALWAYS SAID HE HAD HORROR STORIES THAT COULD CHANGE YOU!!
lindsey December 27th
i wonder what company made that bread because if mice are crawling around in their machinery …ewww i don’t even want to think about it
Anderes January 4th
That’s cool! I’ve had peanut butter with jelly mixed into it… this is an instant sandwich — just add mayo!
Grah January 4th
Ugh that’s rank.
HEY ELIZABETH I’D LIKE TO HEAR YOUR DADDY’S STORIES!! I NEED SOME CHANGING.
grace January 8th
i found a crushed spider in a slice of bread a while ago
Nicole February 17th
Ew thats disgusting i would barf if i saw that. My mom likes to get organic food and one time we were eating green beans and my step dad found a worm in them….ewww.
mike April 6th
i worked in a subway retaurant 1885 3rd ave manhattan ny ny and i have seen alot worse.
anil May 6th
maybe the bakery is fully automated. Lack of supervision is the cause.
Robi J November 6th
From my nightmares! When I was a teen I worked for a grocery store with a mouse problem. They used to chew into bread loaves.
To this day I always check my bread for chew holes and mouse poop inside.
If I can’t see the majority of the bread, I don’t buy it.
marc November 9th
was that mouse baked?
it was around for the slicing…
Nunio Bydnis November 24th
“You’ll WONDER how anybody can eat it!”
I was making myself some toast one day when I noticed
small brown objects embedded in the loaf…
I am thankful it wasn’t raisin bread or it may have gone unnoticed.
weak_stomach December 4th
just another reason to grow as much of your own food as you can… wow
Innoitus December 9th
Better dead than alive I guess.
pete December 11th
yummmy
i had that for brekky
was really nice
(silently retches)
Syntax-error December 15th
And that,is what we are supposed to buy and eat without taking a closer inspection of it first. If you do, youre considered to be “one of those nasty people” thats picking on the food before they buy it. Jeez,i would stick a lawsuit up theire ass before they could even spell the words: Bread with gut and butter.
ELIZABETH December 24th
MY DAD USE TO WORK AT A BAERY AND ALWAYS SAID HE HAD HORROR STORIES THAT COULD CHANGE YOU!!
lindsey December 27th
i wonder what company made that bread because if mice are crawling around in their machinery …ewww i don’t even want to think about it
Anderes January 4th
That’s cool! I’ve had peanut butter with jelly mixed into it… this is an instant sandwich — just add mayo!
Grah January 4th
Ugh that’s rank.
HEY ELIZABETH I’D LIKE TO HEAR YOUR DADDY’S STORIES!! I NEED SOME CHANGING.
grace January 8th
i found a crushed spider in a slice of bread a while ago
Nicole February 17th
Ew thats disgusting i would barf if i saw that. My mom likes to get organic food and one time we were eating green beans and my step dad found a worm in them….ewww.
mike April 6th
i worked in a subway retaurant 1885 3rd ave manhattan ny ny and i have seen alot worse.
anil May 6th
maybe the bakery is fully automated. Lack of supervision is the cause.
Add Yours
YOU